Meal Prep 8.9.15

This Week I decided to make the same scrambled I made last week (see last week's post.)

For lunch I put together 5 red potatoes, 5 zucchini/squash, and 5 chicken apple sausages. I like to cut up my potatoes and place in a large ziplock bag with olive oil, and seasonings to shake up and coat evenly. I place the potatoes in the oven for ten minutes at 400, while I cut up the zucchini. I pull out the potatoes, flip, then add the zucchini to the sheet for another 10 minutes. Then, I cut up my sausages and throw them on top in the oven for 5 minutes, oven turned off. It's pretty simple, very fast, which is how I prefer to meal prep on a relaxing Sunday!