Meal Prepping with Condiments

This weekend, I slow roasted a pork shoulder- I made a Sweet n' Savory BBQ sauce to make a Whole30 version of Pulled Pork. It turned out SO good!

For lunches this week, I decided to mix it up and make two different meals. For the first: I added ground turkey, with spinach to my left over spaghetti squash (roasted with olive oil, garlic, and parsley)

For the second meal this week, I pulled out my Well Fed cookbook. I made Mayo for the first time!! It turned out beautifully! While I was at it, I decided to make some ranch to keep in the fridge too.

I was extremely proud of the results and used the mayo to make a Waldorf chicken salad.

I buy my veggies in bulk from Costco so for breakfasts and dinners this week I chopped up and froze my veggies so they wont go bad!