I've been making this yummy stew as soon as the canned pumpkin arrives at Costco for the last few years. It's so easy--just throw a few things in the crock-pot and let it go, come back later and stir a few more things in, done!--and I love the beautiful colors. I bring it to all my friends who have babies in the cold weather--it's so rich in iron and nourishing! It's also one of the recipes my guests request the most often.
RECIPE HERE
Some notes:
I sub the acorn squash with that precut butternut squash from Costco. And since I'm on a Whole30 and since fresh cranberries are in season and also available at Costco right now, I threw those in instead of the dried. I was a little scared about what would happen because the sweet hit is kind of nice in the original recipe, but the hit of sour wasn't bad either!
 |
Paleo Pumpkin Beef Stew with Acorn Squash and Cranberries |
No comments:
Post a Comment